Tepl\u00e9 p\u0159edkrmy jsou du\u0161\u00ed ka\u017ed\u00e9 oslavy. Jejich v\u016fn\u011b l\u00e1k\u00e1 z kuchyn\u011b a prvn\u00ed porce zmiz\u00ed rychleji, ne\u017e sta\u010d\u00edte naserv\u00edrovat zbytek j\u00eddel. Hlavn\u00ed v\u00fdhodou t\u011bchto p\u0159edkrm\u016f je, \u017ee se pod\u00e1vaj\u00ed \u010derstv\u00e9, k\u0159upav\u00e9 a p\u00e1\u0159ej\u00edc\u00ed, co\u017e vytv\u00e1\u0159\u00ed pocit tepla a \u0161t\u011bdrosti.
\nS\u00fdrov\u00e9 kuli\u010dky pln\u011bn\u00e9 \u0161unkou a bylinkami jsou jistou volbou. Sm\u00edchejte strouhan\u00fd tvrd\u00fd s\u00fdr, vejce, trochu mouky a jemn\u011b nasekan\u00fd kopr. Vytvarujte kuli\u010dky a do ka\u017ed\u00e9 schovejte kousek \u0161unky nebo uzen\u00e9ho s\u00fdra. Obalte ve strouhance a sma\u017ete dozlatova. Pod\u00e1vejte hork\u00e9 s \u010desnekovou om\u00e1\u010dkou.
\nMini kol\u00e1\u010dky s houbovou n\u00e1pln\u00ed jsou \u00fatuln\u00fdm a chutn\u00fdm pokrmem. Pou\u017eijte kynut\u00e9 nebo listov\u00e9 t\u011bsto a napl\u0148te je sma\u017een\u00fdmi houbami, cibul\u00ed, smetanou a \u0161petkou mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku. Pe\u010dte dozlatova. Tyto kol\u00e1\u010de lze p\u0159ipravit p\u0159edem a p\u0159ed pod\u00e1v\u00e1n\u00edm oh\u0159\u00e1t.
\nBramborov\u00e9 \u201eje\u017eky\u201c se slaninou a s\u00fdrem jsou vydatn\u00fdm a p\u016fsobiv\u00fdm p\u0159edkrmem. Brambory uva\u0159te ve slupce, rozkrojte je nap\u016fl, ud\u011blejte z\u00e1\u0159ezy, mezi n\u011b vlo\u017ete kousky slaniny a strouhan\u00fd s\u00fdr a pe\u010dte 10 minut. S\u00fdr se rozpust\u00ed, slanina bude k\u0159upav\u00e1 a brambory budou neuv\u011b\u0159iteln\u011b chutn\u00e9.
\nMini nakl\u00e1dan\u00e9 kalam\u00e1ry v t\u011bst\u00ed\u010dku \u2013 pro milovn\u00edky mo\u0159sk\u00fdch plod\u016f. Kalam\u00e1ry uva\u0159te, nakr\u00e1jejte na kole\u010dka, namo\u010dte do lehk\u00e9ho t\u011bst\u00ed\u010dka (vejce, mouka, ledov\u00e1 voda) a sma\u017ete do k\u0159upava. Pod\u00e1vejte s citronovou a tatarskou om\u00e1\u010dkou. Tento p\u0159edkrm vypad\u00e1 slavnostn\u011b a neobvykle.<\/p>\n
\nPln\u011bn\u00e9 \u017eampiony v kr\u00e9mov\u00e9 om\u00e1\u010dce jsou klasikou, kter\u00e1 je v\u017edycky hitem. Klobouky velk\u00fdch \u017eampion\u016f napl\u0148te sm\u011bs\u00ed osma\u017een\u00e9 cibule, \u010desneku, mlet\u00e9ho ku\u0159ete a bylinek, posypte s\u00fdrem a pe\u010dte. Pod\u00e1vejte na p\u00e1nvi \u2013 host\u00e9 budou j\u00edst p\u0159\u00edmo z hub.
\nTvarohov\u00e9 kol\u00e1\u010dky z listov\u00e9ho t\u011bsta s bylinkami a \u010desnekem jsou ne\u010dekanou variac\u00ed na zn\u00e1m\u00e9 j\u00eddlo. Vyv\u00e1lejte listov\u00e9 t\u011bsto, pot\u0159ete ho sm\u011bs\u00ed \u010desneku a tvarohu, srolujte, nakr\u00e1jejte a pe\u010dte. Z\u00edsk\u00e1te vzdu\u0161n\u00e9, chutn\u00e9 \u201erolky\u201c, kter\u00e9 zmiz\u00ed b\u011bhem n\u011bkolika minut.
\nZeleninov\u00e9 krokety s mozzarellou uvnit\u0159 jsou vegetari\u00e1nsk\u00fdm hitem. Nastrouhejte cuketu, mrkev a brambory, p\u0159idejte vejce, ko\u0159en\u00ed a trochu krupice. Vytvo\u0159te kuli\u010dky s kouskem mozzarelly uvnit\u0159, obalte ve strouhance a pe\u010dte. \u0158ezn\u00e1 strana odhal\u00ed vl\u00e1\u010dn\u00fd s\u00fdr a \u0161\u0165avnatou zeleninu.
\nMini lasagne v ramekinech \u2013 italsk\u00e1 elegance \u00e0 la carte. St\u0159\u00eddejte vrstvy raj\u010datov\u00e9 om\u00e1\u010dky, mlet\u00e9ho masa, be\u0161amelu a t\u011bstovinov\u00fdch pl\u00e1t\u016f, posypte parmaz\u00e1nem a pe\u010dte. Pod\u00e1vejte v keramick\u00fdch ramekinech \u2013 vypad\u00e1 to jako v restauraci.
\nTepl\u00e9 p\u0159edkrmy vy\u017eaduj\u00ed p\u0159esn\u00e9 na\u010dasov\u00e1n\u00ed, ale v\u00fdsledek stoj\u00ed za to. Vytv\u00e1\u0159ej\u00ed atmosf\u00e9ru \u0161t\u011bdrosti, tepla a \u00fatulnosti. Zva\u017ete, kter\u00e9 pokrmy lze p\u0159ipravit p\u0159edem a kter\u00e9 na posledn\u00ed chv\u00edli, a v\u00e1\u0161 sv\u00e1te\u010dn\u00ed st\u016fl bude skute\u010dn\u011b nezapomenuteln\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tepl\u00e9 p\u0159edkrmy jsou du\u0161\u00ed ka\u017ed\u00e9 oslavy. Jejich v\u016fn\u011b l\u00e1k\u00e1 z kuchyn\u011b a prvn\u00ed porce zmiz\u00ed rychleji, ne\u017e sta\u010d\u00edte naserv\u00edrovat zbytek j\u00eddel. Hlavn\u00ed v\u00fdhodou t\u011bchto p\u0159edkrm\u016f je, \u017ee se pod\u00e1vaj\u00ed \u010derstv\u00e9,…<\/p>\n","protected":false},"author":2,"featured_media":82,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/83"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/aneurcontr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aneurcontr.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}